Pago de los Capellanes El Nogal 2019
- Nogal is one of the most remarkable wines from Pago de los Capellanes, a sensual, complex and elegant wine made only in exceptional vintages.
- Made from Tinta Fina (Tempranillo) grapes from a single estate of the same name and a small plot of 6 hectares of clay-lime soils.
- A wine of dense and abundant tears, which already indicates to us that it is a concentrated wine, powerful in flavor and in aromas to flowers, dry fruits and that will fill all our senses of smoked shades and roasted, leaving us a long memory.
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Tasting Notes:
It is, in short, a serious and complex wine, which is presented now, but which has a long life ahead of it.
- It presents to the sight an intense purple color cardinalicio, with blue trimmings that show their youth. Closed layer typical of the Tinto Fino grape, dense and abundant tear.
- The aromas of flowers and fresh fruits fill our senses, appearing later the tones of vanilla, cocoa, torrefacto, new leather, that confirm the good assembly of the wood with the grape. Tones of sandalwood and spices, as well as tobacco or liquorice leave a pleasant and persistent memory.
- The entrance in mouth is elegant, fleshy, filling the palate with freshness. The advance is powerful and complex and leaves us with a long, intense aftertaste of very ripe grapes and round, noble tannins.
It is, in short, a serious and complex wine, which is presented now, but which has a long life ahead of it.
Elaboration and aging
Made from a parcel of 6 has. of tempranillo or red fine, grafted with yolks of our Picón exceptional grapes are obtained, with a maximum yield per hectare of 4,000 Kg., reaching a high concentration of aromas, color and noble tannins. After an exhaustive monitoring of this plot it is decided to harvest and produce independently of the other wines in the winery.
Variety 100% Tinto Fino.
Aging: 22 months in French oak barrels.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2019
Ratings and awards
- Prizes and previous ratings
- 90 Parker (2014)
- AporVino Points
- 97
To combine
- Pairing
- Lamb, Grilled Meats, Stewed Meats, Regional Cuisine, Red Meats, Roast Meats, Game Meats
