Cyan 12 meses 2004

br & gt; Only 12 km from the town of Toro Zamora, the landscape takes the characteristic rhythm of the undulating forms of these lands with steep slopes with light and gentle hills. The winery is located on the road between Toro with Venialbo, shortly after the municipality of Valdefinjas. It consists of three ships, one of them half-buried, where lie the barrels, and the other two crowning a hill, from which a breathtaking view of the region and its vineyards currency. Las Viñas The La Calera, has 100 hectares of vineyards, olive groves and pine forest, what It gives some very special characteristics for the production of quality wines. Cyan winery has an area of vineyards of 53 hectares, located along the axis of Valdefinjas valley from the El Palo, Toro, and to the area of the Jara. These soils are poor in organic matter, sandy with some alubión rubble and clay surface in depth, which favors the retention of water in times of drought. The soils surrounding the winery are marked limy, providing hints of minerality and finesse. Grape Ink variety of Toro and the traditional production method, make these wines to make long guards. The most striking of Cyan, where he pampers the variety "Queen" of the area, Tinta de Toro, is probably the area of ​​old vineyard, two hectares of vines over 80 years planted traditional framework and yields barely exceed 1000 kg per hectare. Its soils are sandy surface but with limestone and clay in depth. Development and Aging The modern facilities of the winery are equipped with the necessary machinery to achieve the objective end of the highest quality. It has a park of 600 barrels, mostly French oak. Its production is just over 150,000 bottles per year, an amount that can maintain quality standards available to very few wineries in the O.D. Bull. For the preparation of all wines of the winery CYAN, sorting table is used, which allows the grapes entering deposits, is of the highest quality. Cyan 12 Months 2004: Tasting notes Penin Guide 90 Points for Excellent- He came from black cherry color, well cubierto.En very intense nose, aromas of fruit black in jam, spices, licorice, roasted and marked "minty" notes. In the mouth very concentrated, powerful, warm, spacious with very ripe and round tannins, black fruit and light balsamic and mentholated nuances. Long finish very marked shades of black fruit and balsámicos.Crianza: 12 to 14 months in barrel and 20 months in bottle.