CATA's notes:
- Of color red and cherry background.
- Good aromatic intensity, with a wide range of registers and great depth. The profile of the ripe red fruit stands out with a certain blackness, in the range of ripe picota cherries.
- In the mouth the fruits open up with sensations of ripe picotas and fine spices. It is enveloping, long, pleasant and with verve. It has a wide retronasal route and an aftertaste of ripe and fresh fruit. Leaves a full feeling. The wood is very well integrated, enhancing the fruity sensation.
Development and aging Made with the 90% Tempranillo, 7% Graciano and 3% Garnacha varieties, from vines over 30 years old, mostly planted in Haro and neighboring towns with an average yield of 1.5 kg/vine. For its preparation, alcoholic fermentation in French oak vats (with temperature control), followed by malolactic fermentation in French barrels. The aging takes place in French oak barrels. 40% new and 60% second use. 14 months in barrels and 30 months in the bottle before going to market. Natural methods are used for its stabilization; clarification with egg white.
Features
- Type of Wine
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Red Wine
- Wine Style
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Red - Body and Spicy
- Grape Varieties
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Tempranillo
- Type of Ageing
-
Reserva
- Alcohol Content
-
14.5%
- Serving Temperature
-
18
- Vintage
-
2019
- Presentation
-
1 bottle
- Organic
-
Organic Viticulture
- AporVino Points
-
96
- Suckling
-
93
Ratings and awards
- Robert Parker
-
92
- Peñín
-
93
To combine
- Pairing
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Ham and Sausages