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Tasting Notes:
Elaboration and aging
An exceptionally positive situation characterizes Finca Valpiedra. All the grapes that are used to make these wines are located inside the farm that surrounds the winery which is very beneficial for the same since there is no transport.
In the barrel, the wines age 12 months, thus achieving the organoleptic characteristics that were sought. They only use new barrels of French and American oak. The aging is 12 months in French (70%) and American (30%) oak barrels.