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TASTING NOTES
ELABORATION
Varieties: Tempranillo, Cabernet, Merlot, Malbec, Syrah, Petit Verdot, Al-frocheiro, Verdejo Negro and Grenache.
Manual harvesting.
Fermentation at a controlled temperature in stainless steel.
Classic 12-month aging in 80% French oak and 20% American oak barrels.
24 more months in bottle.
CURIOSITIES
Encina Blanca is a winery that produces genuine wines in Extremadura through controlled vinifications of small volumes. The small tanks allow them to ferment each plot separately, picking the grapes at their optimum point of ripeness, depending on terroir and variety.