Protos 5º Año Reserva 2017
- A Red Reserve with character and the elegance typical of the great wines of Protos .
- Breeding of 18 months in cask and 42 months in bottle .
- Aromatic , with body, structured and elegant .
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More info about Wine red wine Protos 5º Año Reserva 2017 - buy wines ribera del duero
CATA'S NOTES
ELABORATION
The harvest is 100% manual. In recent years, half of the production is collected in boxes of 20 kilos, the grapes are expanded on the classification tables. This makes it possible to ensure that only completely healthy, whole grapes reach the fermentation tanks.
18 months in barrels and 42 months in the bottle.
Due to its great concern for quality and thanks to a strong investment, Protos has developed a unique R + D + i program that not only analyzes grapes, but also works on barrels purchased from different suppliers.
- Color: dark cherry.
- Nose: Complex aromas of black fruits with hints of vanilla.
- Mouth: On the palate, velvety, meaty, full-bodied, well structured with fine and elegant tannins. Perfect union of wood and wine. Long aftertaste.
ELABORATION
The harvest is 100% manual. In recent years, half of the production is collected in boxes of 20 kilos, the grapes are expanded on the classification tables. This makes it possible to ensure that only completely healthy, whole grapes reach the fermentation tanks.
18 months in barrels and 42 months in the bottle.
Due to its great concern for quality and thanks to a strong investment, Protos has developed a unique R + D + i program that not only analyzes grapes, but also works on barrels purchased from different suppliers.
CURIOSITIES
Protos' philosophy at work is 'Quality above all else'. For this reason, the entire process that leads to the production of wine is subjected to in-depth analysis. The vineyards are exhaustively controlled by technicians and experts throughout the growth cycle, obtaining a production of the highest quality. This also gives them detailed information about all the grapes used in the brew before they arrive on the premises.
Features
- Type of Wine
- Red Wine
- Grape Varieties
- Tempranillo
- Type of Ageing
- Reserva
- Alcohol Content
- 15.0%
- Serving Temperature
- 16
- Vintage
- 2017
- Presentation
- 1 bottle
Ratings and awards
- Robert Parker
- 90
- Prizes and previous ratings
- Cold meats: cecina, cured ham and cured loin., Gold Medal for Protos in the City of Porto, Protos selected the best red wine with Crianza in Gourmets 2009., PROTOS RESERVA, GOLD MEDAL BEST IN CLASS AT THE INTERNATIONAL WINE & SPIRIT COMPETITION, Legumes: beans with partridge and pinto beans with rice., Meat: sirloin skewers, roast kid, lamb stew, veal cheek, pork chops, grilled lamb and veal chops, roast lamb and suckling pig, entrecot, veal stew, roast suckling lamb, stewed tongue, manita, Protos Selección 2001, awarded for its quality., PROTOS WINERY, INTERNATIONAL ARCHITECTURE AWARD 2009, Cheeses: it goes very well with cured cheeses: Manchego, Roncal, Zamorano..., Cereals and pasta: Bolognese noodles ., Protos - Winner of the Gourmet Section of the Condé Nast Innovation and Design Awards 2009, Protos Crianza 2006 chosen Best Red Wine in the Concurs Mondial de Bruxelles 2009, The 1929 Universal Exhibition in Barcelona awarded its wines the gold medal, Eggs: fried eggs with potatoes., Poultry: chicken in cucumber, grilled or roasted duck magret, stewed turkey thighs, stewed or stuffed chicken thighs, roast duck, stuffed turkey, sweet smelling truffled turkey, baked duck confit, chicken in cucumber and chicken in sauce., Adriá and Protos, Warden of the Wine Museum on its tenth anniversary., PROTOS RESERVA RECEIVES THE DIAMOND AWARD IN THE WINE AND WOMENS COMPETITION, Fish: anchovy and tomato snacks., Game: quails sautéed or in sauce, rabbit stewed or with aioli, deer stew, pheasant with grapes, wild boar stew, stuffed pigeon, partridge with chocolate, pigeons with nuts and baked deer., Protos, chosen the best Red Crianza in 2008 in the Gourmets Wine Guide 2009, CONDE NAST TRAVELLER 2009 AWARDS FOR INNOVATION AND DESIGN, Soups: Castilian soup.
To combine
- Pairing
- Game Meats, Ham and Sausages, Meats, Regional Cuisine
