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CATA'S NOTES
ELABORATION
Manual harvest and subsequent selection of the grapes.
Fermentation in stainless steel tanks at 24°C.
It matures for 6 months in American oak barrels and in French oak barrels.
CURIOSITIES
The Virgen de la Asunción winery was founded in 1957, it is one of the 12 founding wineries of the DO Ribera del Duero, at a time when a handful of visionary families joined their efforts and the dream of producing quality wines, in an area and a time when hardly anyone bet on bottling wine. With a hundred-year-old pre-phylloxera vineyard heritage and the efforts of entire generations, today the Virgen de la Asunción winery can boast of having the essence of the Ribera del Duero: Historic, autochthonous, rustic, fine red wine powerful and authentic. Tinto Fino vineyards that produce different, deep, special wines, wines that are the living history of the Ribera del Duero.