El Sequé Sparkling Rosé

Vineyard

Located in the region of Alicante at 600 meters of altitude. The land is laboured with maximum respect for the environment, with the absence of pesticides and herbicides following a organic viticulture. The soil is quaternary sandy with a clay subsoil. It has an average yield of 4,000 kilograms per hectare.

Production

The grapes are handpicked in boxes of 15 kilograms then clusters and berries are selected. The vinification is made in stainless steel tanks and the alcoholic fermentation is done for 15-18 days at a controlled temperature between 17 and 18 ° C. The second fermentation and aging in made in the bottle.

Tasting Notes

Very elegant pale color with constant and fine bubbles. Attractive aromas to greengrocer and pastries. On the palate is fresh, clean, creamy, fruity with good acidity.