The image is only indicative and may show a different vintage to the product, the design may also vary.
Esencia Valdemar 2006
New product
This wine has been produced with the traditional method of carbonic maceration.
Wine of high layer red with violet, bright and intense tones. Its aroma is very intense, which dominates the notes of black fruits, blackberries and blueberries. The palate is fleshy and balanced, with fruit tannins and memories of the variety.
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