ValdelosFrailes Vendimia Seleccionada Crianza 2010

br & gt; On the nose: It is a broad wine, franco intensive, predominantly red fruit aromas characteristic of the variety such as raspberry and strawberry. It should also be denote the characteristic dairy flavors of malolactic fermentation, and the excellent and smooth integration of the aromas of its barrel aging, such as vanilla, coconut and fine toasted The palate is full bodied, with a well-rounded tannins and sweet, silky and oily at once, with a pitch of persistent and pleasant finish mouth that makes us remember notes of vanilla, toast, and roasted new wood. Development and AgingAging: 12 months in new American (60%) French oak barrels (40%).It consists of a processing vessel with a capacity to produce 578,000 liters and modern and adequate machinery for proper production of red and pink of the highest quality. The fermentation runs at a controlled temperature and all deposits and equipment are stainless steel.The aging, 800 square meters of new clean and tidy construction, has 800 barrels of American and French oak, all with control temperature and humidity. The winery is oriented to the highest quality with a careful preparation and a small amount of product. They have been developed young red wines, aging and special reserve.The bottling machine has a capacity of 1600 bottles per hour, for the type of bottles that are used, which is the bordelaise, but can be adapted to the Terroir model. It has two phases, first filled and hives bottle and then rests on the racks in the second, those bottles are labeled, for market, once they pass all controlsVineyards and Grapes Valdelosfrailes the Bodega has a total of 78 hectares of vineyards located in the villages of Cubillas de Santa Marta, Valoria la Buena, Quintanilla de Trigueros and Corcos del Valle. The average age of the vines is around 35 years, although some plots, such as the payment of Costanas, has a history of more than 100 years. The soil is sandy clay, with good depth and presence of boulders on the surface, suitable for the cultivation of the vineyard characteristics. The varieties that can be found in Valdelosfrailes are Tempranillo in its Most, like the Verdejo or winery Cabernet Sauvignon.LaIn the twelfth century Monastery of Palazuelos reach the Cistercian monks and implement the vineyard area Cubillas Cigales, Mucientes, etc. always around the great monastic center. Over recent years Cubillas has been cultivated vineyard and made wine line with the tastes of the moment.Between 40 and 90 were years of revival of the so-called claret, pink very different marketed in recent decades and the pale pink that became more known to this area in the north of Spain.But what determines a region are its land and climate, along with their types and grape varieties and cropping systems and time vineyards. Cigales, has the quality of its vineyards.The origin of Valdelosfrailes as winery dates back to the winemaking tradition of the family of Carlos Moro, who has been cultivating vines and making wine in the areas of Cubillas de Santa Marta and Valoria la Buena, the traditional way in their cellars, which were produced about magnificent claret until Carlos decided to go for the renewal and production of new red in the area around the year 1998. The successful experience in the creation and development of Bodega Matarromera and Emina in Ribera de Duero, has been an important endorsement for the wine group enters the area creating the Bodega Valdelosfrailes Cigales , with the same goal of creating wines that are internationally known for their quality and personality.Valdelosfrailes winery is located in the municipality of Valladolid de Santa Marta Cubillas and belong to the emerging Cigales, as far as red wines are concerned. excellent facilities are surrounded by carefully tended vineyards, which dominates the main variety of the area, Tempranillo or Tinto Fino, in part, the architect of the extraordinary harvest of 99, was the first raw material wines hit the market.1998 was first developed and experimented with the potential of the vineyard, compared to items of other denominations of origin and ended with the result of a great potential to produce red wines in Cigales.In 1999 the winery Valdelosfrailes rushing an ambitious investment plan is located to properly size the cellar and to have the own vineyard necessary for the timely development.& Lt; Aging: 12 months in new American (60%) French oak barrels (40%).