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Tasting Notes:
Development and Aging
Of the oldest vineyards of the family, the oldest vineyards in La Horra and even the oldest of Ribera del Duero wine prepared this numbered and limited production.
Variety 100% Tempranillo vineyard planted over 90 years ago. Only we make Gran Reserva, in excellent vintages and exclusively with grapes from this vineyard.
Grapes are harvested early in the morning selecting the grapes from their own vineyard by expert hands and so slowly, selecting any defect in the cluster that might detract quality wine, which must be at least seven years in the cellar before of the release.
The development is handmade and by the traditional method. The fermentation is done with indigenous yeasts of the vineyard itself and is spontaneously ycontrolada.
After a long maceration in its own skins, "bleeding" on new French oak barrels of fine grain, especially for this wine selected, which makes poor lactic fermentation, at least 45 months remaining in French oak barrels and made at least 36 months in the bottle from the cellar.