Food pairing: Perfect companion bodied fish such as tuna, salmon or grilled emperor, and the Castilian roast suckling lamb or suckling pig, whose densities releases of the papillae. also harmonizes with pasta dishes bolognese, stews of beef and cheeses half healing.
Development and Aging
Fermentation between 20 ° and 24 ° C, looking fruity aromas and bright color. short maceration,
delestage or permanence of the must with the skins in the middle of fermentation. Without passing through cold
Short step from 6 months French oak barrels, which gives roundness and certain
aging notes
Ageing: 6 months in French oak barrels
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
13.0%
- Serving Temperature
-
16
- Vintage
-
2009
- Presentation
-
1 bottle