Tempranillo grapes from selected strains and more than 80 years, was harvested in the second week of October to 10-12 ° C. The development is carried out in wooden tanks with controlled for 8 days and malolactic lumberyard in alcoholic fermentation.
It is dark intense, clean, bright, with violet reflections edging own glass of old vine red. Rich in glycerol and good coat.
The nose is intense, spectacular, with aromas of roasted coffee, caramel and cocoa; by shaking the cup appear ripe fruits: apricots, quinces and raisins. Complex, elegant and intense
The attack on the palate is generous, sweet and very clean. The aromas are now expressed with real intensity in the mouth. Great structure, very thin and long.
We are facing a great wine, very well crafted, high breeding and classy. His guard and aging will bring more character. We recommend to see it in its best decant at least an hour and serve between 15 and 17ºC.Crianza: 13 months in French oak
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.0%
- Serving Temperature
-
15
- Vintage
-
2001
- Presentation
-
1 bottle
Ratings and awards
- Peñín
-
89
To combine
- Pairing
-
Game Meats,
Desserts,
Cheeses,
Red Meats,
Foie,
Cured Cheese