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TASTING NOTES:
ELABORATION
Made at 47% with Tempranillo from Los Robles payment, 47% with Merlot from Valdelayegua payment and 6% with Albillo Mayor from Baños de Valdearados.
Spontaneous fermentation, with native yeasts and controlled at 28ºC in stainless steel tanks.
Aged for 27 months in French and American oak barrels of 225 liters.
Production: 2002 bottles.
CURIOSITIES
Salgüero Rosado is a wine produced by the winery Real Sitio de Ventosilla – PradoRey, a winery conceived by the joint work of architects, engineers and winemakers to achieve a building that is in harmony with the natural environment in which it is located, but at the same time be very functional to achieve the levels of quality that we demand.