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TASTING NOTES:
ELABORATION
Made 100% with organic Tempranillo from Salgüero payment.
Alcoholic fermentation in stainless steel tanks.
Malolactic fermentation in centennial clay jars.
Aged for 4 and a half months in centennial clay jars + 15 months in 500-litre French oak barrels.
Production: 4412 bottles.
CURIOSITIES
Salgüero Tinto is a wine produced by the winery Real Sitio de Ventosilla – PradoRey, a winery conceived by the joint work of architects, engineers and winemakers to achieve a building that is in harmony with the natural environment in which it is located, but at the same time be very functional to achieve the levels of quality that we demand.