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As a crystalline river reminds us of fresh forest fruit, cassis covered by a juice treats, their excitement with us in its vigorous, always under a transparent accent and a weight of fruit well integrated. Elaboration.
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br & gt; Passing the sanitary control, de-stemming and crushing is done clusters, then a maceration to make the most aromatic variety to the game and the desired color. Removing the flower must and wine resulting from a soft pneumatic pressing. The first fermentation takes place at low temperatures (16 ° C). For the second fermentation selected yeast strain is used with sufficient duration to ensure making foam and its stability.