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Monastery Hacienda : Peter Sisseck and Carlos de la Fuente They make this wine in the prestigious Golden Mile of the DO. Ribera del Duero. With a blend of grapes Tinta Fino, Cabernet Sauvignon and Merlot , aged for 16 months, stands out for its balance, finesse, and freshness . It is a wine ready to drink and enjoy for its freshness. Its balance between...
Hacienda Monasterio Reserva expresses all the quality of its terroir, becoming by its own merit one of the best riberas reservas. Made from 80% Tinto Fino, 20% Cabernet Sauvignon by theprestigious winemaker Peter Sisseck signs a new vintage of this wine with great structure and exceptional ageing potential.