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TASTING NOTES
ELABORATION
Variedad 100% Godello.
Pre-fermentation maceration for 4-6 hours.
Fermentation in stainless steel, concrete egg, French oak foudre and 500-litre acacia barrels.
Aged on its lees for 8 months in these containers with weekly stirring.
Subsequent 18-month bottle staying.
CURIOSITIES
In the 14th century, the current hamlet of Pedrosa de Duero was home to a parish church. Here, chaplains offered masses and prayers in exchange for small plots of land. In time, the chaplaincy came to collect a large pay. In 1855, with the arrival of the confiscation of Mendizábal, the properties of the church and the clergy returned to the hands of the city council. The inhabitants of Pedrosa continued to call the payment "that of the chaplains".
The conservation of eight hundred-year-old walnut trees located in the vineyards was the starting point that determined the location of Pago de Los Capellanes.
The entire winery of Pago de Los Capellanes is integrated into the natural landscape that surrounds it through a continuous and fluid blanket of ivy, enriched with the majesty of the centenary walnut trees.