n
Fermenting grapes selected in stainless steel tanks with controlled at 29 ° C with a period of 22 days maceration temperature. fermentative maceration in cold takes 3-4 days that manages to extract large amount of fruity aromas. At the end of malolactic fermentation the wine rests in barrels of American oak and European for at least 6 months. Finally, the wine matures five months in bottle before going to market.
Ageing: the wine rests in barrels of American and European oak for at least 6 months
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Cabernet Sauvignon,
Merlot
- Type of Ageing
-
With aging
- Alcohol Content
-
14.0%
- Serving Temperature
-
16
- Vintage
-
2014
- Presentation
-
1 bottle
To combine
- Pairing
-
Red Meats,
Ham and Sausages,
Cheeses,
Game Meats,
Fish