The palate is round and long, with hints of licorice stick and aniseed notes; reaffirms the nose with sensations of understory
Food pairing: roasted harmonizes with game, stews and more cuts grilled beef, vegetable stews and fish kettles powerful.
Development and Aging
alcoholic at a maximum temperature of 25 ° C, with an average maceration and daily pumping over and delestage or permanence of the must with skins in half fermentation fermentation. It bypasses cold
The aging period is 12 months in French oak barrels with racking every four months. 8 months in bottle before going to market
Aging: 12 months in French oak barrels, racked every four months. 8 months in bottle
Features
- Type of Wine
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Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
13.0%
- Serving Temperature
-
16
- Vintage
-
2007
- Presentation
-
1 bottle