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TASTING NOTES
ELABORATION
100% Samsó variety.
Made in black.
Long maceration and controlled fermentation at 25ºC.
Aged for 24 months in American oak barrels.
CURIOSITIES
Finca La Garriga is home to the oldest Perelada vines. This single varietal is made from the Samsó variety (the local name for Carinyena), which comes from plants that are more than 50 years old.