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TASTING NOTES
ELABORATION
Meticulous selection of botanicals and Mediterranean citrus fruits.
The ingredients macerate with water and alcohol. The resulting mixture is aged for 6-9 months.
The liquor is stored in a chamber at -5ºC to obtain a smooth finish.
Final filtering to remove particles and obtain this characteristic bright hue.
CURIOSITIES
The Zamora family began the production of their Spirits in 1946, thus promoting the history of the Diego Zamora group.
In the 1950s they became the leading brand in the market, exporting it to the rest of the world in the 1960s.