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Preserves of Baby squid in Olive Oil made with 100% natural ingredients and of first quality . Pieces of medium size carefully selected by hand. Tasty , Clean and fleshy , stewed following their traditional recipe only with Olive oil of exquisite quality Y Salt .
Garfish in olive oil, an oily fish with an intense and delicious flavour traditionally consumed in the coastal areas of Galicia and Cantabria. Caught in the Atlantic, they are made fresh to preserve texture and flavor. Each piece is rigorously prepared, roasted and packed by hand.
Pack of 3 Cans of Yellowfin tuna in olive oil (3x75). Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Yellowfin light tuna belly in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
The Ramón Peña Fish and Seafood Conserves always use first quality products and are selected, cooked and packed in a manual and traditional way following recipes that are passed from generation to generation. They have managed to make the conserve an elegant and Gourmet product.
Stewed scallops from the Ría de Arousa. Sustainably grown. Only the meatiest parts are packaged after thorough cleaning. Accompanied by a traditional Galician sauce.
A product of premium quality made with Bonito del Norte, 100% natural and coming from the Galician Rias. Pieces of bonito selected by hand from among the best sizes. Meaty and tasty , with virgin olive oil and salt as the only accompaniment. Taste and tradition united to give rise to a Preserves Gourmet .
Small sardines in olive oil (40/50 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Sardine fillets without skin or bones in olive oil. Their small size, fineness and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Natural razor clams (6/8 pieces). The best specimens that are captured in apnea are selected. Refined to remove the sand without removing the hepatopancreas, preserving all the flavor of the sea.
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand...
A product of premium quality made with Bonito del Norte, 100% natural and coming from the Galician Rias. Pieces of bonito selected by hand from among the best sizes. Meaty and tasty , with virgin olive oil and salt as the only accompaniment. Taste and tradition united to give rise to a Preserves Gourmet .