Place your order today before 5pm
and we'll ship it today.
(Except in case of a temporal lack of stock)
Here you will find a selection of the best preserves
Natural cockles (25/30 units) Cockles directly selected and purchased in the most prestigious Galician markets. Purified with seawater and canned manually.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
Chunks of Yellowfin light tuna in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains approximately 75 fillets.