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Here you will find a selection of the best preserves
Small sardines in olive oil (40/50 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
Sardine fillets without skin or bones in olive oil. Their small size, fineness and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 7-10 fillets.
Natural razor clams (6/8 pieces). The best specimens that are captured in apnea are selected. Refined to remove the sand without removing the hepatopancreas, preserving all the flavor of the sea.
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand...
100% Cantabrian anchovy Tender chilli pepper from the countryside. 100% chamomile olive Just the right amount of salt. Contains 7 units.
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
100% Cantabrian anchovy Tender chilli pepper from the countryside. 100% chamomile olive Mixture of vegetable (sunflower) and olive oil Contains 5 units
A product of premium quality made with Bonito del Norte, 100% natural and coming from the Galician Rias. Pieces of bonito selected by hand from among the best sizes. Meaty and tasty , with virgin olive oil and salt as the only accompaniment. Taste and tradition united to give rise to a Preserves Gourmet .