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Here you will find a selection of the best Gin
It is the result of a process of distillation of a cider apple base which is infusionan with a variety of specially selected botanicals among which lemon and juniper berries. .
Sweet and flora from Chase Distillery Made with handpicked elderfower from Herefordshire hedgerows Delicate aromas, perfect with soda and slice of lemon
Geneva German, his name "sip-smiths" is a tribute to distillation and processing methods artisanal It is done with 10 ingredients carefully selected botanicals of all the world. Obtained by quintuple distillation with a single copper still that they call Prudence.
Geneva aquamarine, pale and bright blue. It has pleasant aromas samples of juniper berries and balsamic herbs, with well integrated alcohol, resulting elegant and clean. Spicy and balmy with a long and fresh persistence. The palate is delicate and creamy, with a dry mouth and fine distillation step for good ..
This is a Premium Gin, London Dry type 47.3% alc./vol., obtained three distillations of grain, and a fourth of botanicals which chamomile flower and citrus is added. No. Ten, comes from that, this is still number in the fourth distillation is made, although this number gives it other connotations. .
The Chase Rhubarb and; Bramley Apple Gin It is made by mixing Chase GB Gin with squeezed rhubarb and Bramley apple juice, from the Chase farm. This sour and bitter gin is perfect for a gin and tonic .
Beefeater 24 gin, Beefeater 24 Gin This is a Premium Gin, London Dry type 45.0% alc./vol., Whose name comes from the botanicals are macerated 24 hours before distillation. Botanists used are juniper, orange peel, lemon and.
Once a year, in mid-June comes the flower of the grape. For a few days before becoming the fruit of the grape, this period is known as Floraison in French. G'Vine Floraison captures the irresistible fragrance of this ephemeral and dazzling flower aroused by the summer sun ..
Pico Gin is a gin made from seasonal Picota Cherry, a native variety produced only in the Jerte Valley. To make it, several techniques are fused, maintaining the artisanal tradition and combining it with innovation. The result is an excellent gin that leaves no one indifferent. Ideal for both the most demanding palates and those who appreciate the...
This is a Premium Gin, London Dry type 40.0% alc./vol., obtained by quadruple distillation. ten botanicals are used, highlighting, in addition to the classics, blueberries and blackberries. The final product is dry and very soft on the palate, with aromas of red fruits and citrus. .
This is a Premium Gin design, created in the Mediterranean, 42.7% alc./vol., obtained by batch distillation, with one still, Florentine in which botanists are individually subsequently distilled to make the mixture ..
It has almost all the main ingredients that other gins, but what makes it unusual, especially in the taste, is what added in its preparation. .