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Tasting Notes:
Elaboration:
The grape comes from vineyards around 550 meters in altitude and with different orientations. The vintage is manual in boxes of 20 kilograms and fast transport to warehouse. Vinification by farms with similar soil characteristics. Brief peculiar maceration. Static defoliation and fermentation by wild yeasts in stainless steel tanks at controlled temperature. Malolactic fermentation is not performed. Clarification with agents of mineral origin. Stabilization by cold and light filtration by land.